CULINARY
Traditional Bavarian & modern enjoyment
Regional cuisine with fresh ingredients
Traditional Bavarian delicacies and modern creations – that doesn’t have to be a contradiction in terms! In our kitchen, we rely on fresh, high-quality ingredients from the region. The Berchtesgaden National Park provides us with fish from the lake and game from the hunt all year round, ensuring that our dishes are always varied, creative and seasonal.
Variety on the menu
from classics to specialties
On our menu you will find popular classics as well as special dishes of the day:
- Bavarian specialties such as roast pork, sausages, goulash & schnitzel
- Seasonal highlights such as chamois ragout, spinach dumplings & cabbage rolls with rolled barley filling
- Vegetarian & vegan dishes for conscious enjoyment
For those who prefer something sweet, our in-house patisserie department always has a large selection of cakes, tarts and strudel – homemade and baked according to traditional recipes